Chef
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Job summary
We are seeking an experienced, responsible and neat chef in our prestigious restaurant, that will prepare and cook high-quality meals consistently.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and cook high-quality meals consistently.
- Must be able to cook: Asun Rice, Suya Rice, Stir Fried Pasta, Shawarma, Grilled meat
- Ensure all meals are prepared according to restaurant standards
- Maintain cleanliness and proper hygiene in the kitchen.
- Monitor food quality, portion control, and presentation.
- Work with other kitchen staff to ensure smooth operations.
- Ensure customer satisfaction through excellent meal preparation.
- Follow health and safety regulations at all times.
Requirements:
- Minimum of OND/HND/BSC
- Proven experience as a Chef or Cook in a restaurant or food business.
- Strong knowledge of both local and continental dishes.
- Must have experience in grilling and fast food preparation.
Locations: Ojodu, Ikoyi, Akute, Arepo, Pakuro
Remuneration::NGN 120,000
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