Store Keeper

Responsibilities:

• Receive, inspect, and verify incoming goods/supplies against purchase orders and delivery notes.
• Properly store and organize all items in the storeroom to ensure easy access, safety, and hygiene standards.
• Maintain accurate and up-to-date stock records (both manual and digital) of all inventory.
• Issue requested items to various departments (Kitchen, Housekeeping, Restaurant, Maintenance, etc.) with proper documentation.
• Conduct regular stock counts and reconciliations, and report any discrepancies or shortages.
• Monitor stock levels and raise timely requisitions to avoid stock-outs.
• Ensure proper labeling, rotation (FIFO), and storage conditions for perishable and non-perishable items.
• Keep the store clean, organized, and compliant with health and safety regulations.
• Track expiry dates and manage the disposal or return of expired/spoiled items.
• Prepare daily, weekly, and monthly stock reports as required.
• Collaborate with the procurement team and suppliers.
• Any other duties assigned by management.

Requirements:

• Minimum of a Bachelor’s Degree (BSc) in any relevant discipline (Business Administration, Accounting, Logistics, or related fields preferred).
• 2 years of proven experience as a Store Keeper, preferably in a hotel, restaurant, or hospitality environment.
• Strong knowledge of inventory management and store operations.
• Proficiency in the use of Microsoft Excel and simple inventory software.
• High level of honesty, integrity, and attention to detail.
• Good numerical and record-keeping skills.
• Ability to work early mornings and stay on feet for extended periods.
• Gender: Any | Marital Status: Any