Stewarding Manager/ Supervisor
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Job summary
A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Ensure kitchen sanitation, equipment hygiene, waste management and stewarding productivity.
Requirements:
- Hospitality qualification preferred
- 3+ years stewarding/kitchen experience.
Technical Competencies:
- Hygiene and sanitation
- Dishwashing systems and chemical safety
- waste segregation and inventory.
Behavioural Competencies:
- Discipline
- Cleanliness
- Safety
- Leadership
- Reliability.
Location: Owerri
Remuneration: NGN 100,000 - 150,000 Monthly
Application: Please submit a current CV indicating the position applied for.
Note: Only candidates who meet the stated requirements will be shortlisted.
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