Social Media Manager

Responsibilities:

• Develop and execute a social media strategy aligned with the restaurant’s brand and goals.
• Create and post high-quality content (photos, videos, captions, reels, stories, etc.) that highlights meals, promotions, events, and the lounge atmosphere.
• Manage daily operations on platforms such as Instagram, TikTok, and Facebook.
• Engage with followers by responding to comments, messages, and reviews in a friendly and professional manner.
• Monitor social media trends to create relevant, trendy, and creative content. Collaborate with the in-house team to cover events, special nights, and new menu launches.
• Track performance metrics (reach, engagement, impressions, etc.) and prepare weekly or monthly reports
• Maintain the brand’s reputation by ensuring consistent visual and written identity across platforms.
• Stay updated on competitors and recommend new content ideas or strategies.

Requirements:

• Strong understanding of social media platforms and content creation.
• Basic skills in photography/videography and editing tools (Canva, CapCut, or similar).
• Good communication and writing skills.
• Creativity, attention to detail, and the ability to work independently.
• Experience in social media management, digital marketing, or hospitality (preferred but not required).
• Ability to work flexible hours, especially during events or peak times.
• Content creation
• Social media strategy
• Community engagement
• Basic graphic design
• Trend awareness
• Reporting and analytics
• Creative storytelling