1 month ago
Resturant Cook
The Advancement Place
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
Are you passionate about cooking and creating delicious meals? Join a fast-growing restaurant team and showcase your culinary skills in a dynamic and supportive environment!
- Minimum Qualification : Vocational
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Responsibilities:
- Preparing and cooking local and continental dishes to high standards
- Ensuring food is cooked hygienically and served promptly
- Assisting in planning daily menus and portion control
- Managing kitchen supplies and ingredients efficiently
- Maintaining cleanliness and order in the kitchen
- Working closely with other kitchen and service staff for smooth operations
Requirements:
- Minimum of SSCE / OND qualification
- Proven experience working as a cook or kitchen assistant
- Ability to prepare a variety of local dishes (knowledge of continental dishes is a plus)
- Must be neat, organized, and punctual
- Good teamwork and communication skills
- Must reside within or around Asero or Adigbe, Abeokuta
Work Type: Full-Time
Location: Asero & Adigbe, Abeokuta
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