Restaurant Manager
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Job summary
A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
4 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Lead restaurant operations, service quality, revenue and cost performance.
Requirements:
- Hospitality qualification preferred
- 4+ years restaurant/hotel F&B experience.
Technical Competencies:
- Competencies
- Restaurant operations
- POS and menu knowledge
- Cost control, reservations and service recovery.
Behavioural Competencies:
- Leadership
- Sales ability
- Guest focus
- Communication.
Location: Owerri
Remuneration: NGN 200,000 - 250,000 Monthly
Application: Please submit a current CV indicating the position applied for.
Note: Only candidates who meet the stated requirements will be shortlisted.
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