Job Summary

Online quality checks of RM/PM/ FG to ensure a zero-defect production

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 7 years

Job Description/Requirements

·         Responsible for sampling and analysis of all incoming raw materials as per the sampling plan and update the incoming material document.

·         Sampling and analysis of in process /finished goods as per customer specification in shifts

·         Arrange and participate in the sensory analysis of the customer samples

·         Generate and share the analytical data to prepare COA’S

·         Update the ICP’s of all Laboratory equipment’s (physiochemical) and maintain the ICP method documents

·         Ensure that the all the customer reference and keeping quality samples are properly maintained and updated.

·         Maintain documents like, COA MSDS, Checklists etc.

·         Maintain and update the customer’s auditable documents.

·         Learn, understand the customer’s LI’S for the method of analysis and specification

·         Play a supportive role to compare or match any development samples as and when required

·         Monitor proper disposal plan of expired samples both reference and keeping quality. 

·         Support to QAM to prepare   required documents related to Quality and general documentation works and audits.

·         Carry out internal audit

·         Ensure proper pest management in the plant

·         Ensure legal aspects of quality in RM/PM/FG and any other statutory compliances are complied 


Key Behavioral Competencies:

·                     Good analytical skills

·                     Interpersonal skills

·                     Accountability for Achievement

·                     High values and personal Integrity


Experience/Knowledge/Technical Skills

Education:

 

·       OND/HND / B.Sc./ in Food science / Food Technology/Chemistry /Chemical engineering   5-6 yrs. experience in Food industry

 

Knowledge

 

·         A good understanding of testing procedures/ methods for Food & Dairy products.

·         Basic understanding of the GMP and GLP norms and their importance to the food products

·         The job holder must have some exposure to the Quality Management Systems e.g. ISO-9000 FSSC22000 and Quality Audits etc.

·         Statistical Knowledge to the level of practicing professional

·         Must have working knowledge of MS Office.

 

 

Technical Skills

 

·         Physical and Chemical Analysis of food/ Veg Oil / Mayonnaise /Margarine/ Palm Oil

·         Titration

·         Handling equipment’s Moisture analyzer/Viscosity meter/Tintometer

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