Featured Jobs
Job Function : Management & Business Development
1 month ago
We are looking for a dedicated and detail oriented supervisor to oversee our cleaning service operations. The ideal candidate will ensure high standards of cleanliness, manage a team of cleaning staff and maintain client satisfaction. Having a basic knowledge of photography, videography and social media for promotional purpose would be an advantage
MitiMeth
Job Function : Management & Business Development
3 weeks ago
MitiMeth is looking for an experienced and dynamic Operation Manager to join our leadership team and drive our strategic and operational objectives during this critical scale-up phase. The manager will be responsible for overseeing the daily operations of MitiMeth, ensuring our expansion plans are effectively executed and our business processes ...
Crispy n Clean Exclusive solution Limited
Job Function : Management & Business Development
1 month ago
We are seeking an experienced and skilled Factory Manager to oversee the overall operations in a drinks production factory. The successful candidate will be responsible for managing production, ensuring product quality, maintaining safety and hygiene standards, and driving efficiency and productivity.
Job Function : Quality Control & Assurance
Today
We are currently seeking a meticulous and detail-oriented individual to join our team as a Quality Control Analyst at our facility in Awka, Anambra State to effectively oversee quality control processes, ensure product standards are met, and support continuous improvement on the shop floor.
YouVerify
Job Function : Quality Control & Assurance
1 month ago
The Verification Agent is responsible for performing various tasks related to the verification process and ensuring compliance with established standards. This role involves authenticating physical addresses and delivering essential verification services
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Job Function : Quality Control & Assurance
1 month ago
The Food and Beverages Cost Controller plays a critical role in ensuring that the restaurant or hotel is profitable and that the costs associated with food and beverage are tightly controlled.
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