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PROFESSIONAL FEMALE LIVE-IN-CHEF

Anonymous Employer

Job Summary

A family is seeking a professional hardworking FEMALE Chef to cook meals, manage the kitchen and provide excellent service at all times.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 4 years

Job Description

 

REQUIREMENTS

  • Must have at least 4 years experience as a chef - Hotel experience is a plus
  • Must have professional or near professional culinary experience
  • Must be able to live on the premises - Benin city
  • Must be willing to undergo further culinary training
  • Must be able to read and write
  • Must be willing to work long term - at least 2 year contract
  • Must be able to provide reference form previous employers
  • Must undergo medical screening 
  • - Please do not apply if you don't meet the requirements-


PERSONAL TRAITS

  • Extremely clean and tidy
  • Good disposition and a lovely character
  • Able to work without supervision
  • Honesty and integrity

Hard working


GENERAL DUTIES

1.     Prepare meals for  up to 8 in house and external persons

2.     Manage stock of food items in the house

3.     Manage status of serving bowls, coolers, dishes etc 

4.     Write a weekly/monthly list of food items required

5.     Ensure pets are fed and water changed twice a day

6.     Ensure food in freezer is properly managed 

7.     Maintain cleanliness of the kitchen at all times 

8.     Wash all cooking utensils after cooking

9.     Serve food to other home staff

10.   Keep the kitchen areas clean and tidy at all times

11.   Sweep and mop outside kitchen

12.   Set the table for all parties to eat 

13.   Clear table after all meals

14.   Organize for security to move bins as needed

15.   Wash all dishes   



WORKING STRUCTURE

  • Monday to Saturday - one day off
  • Time off for major holidays
  • Uniform required
  • Salary paid monthly (75k - 80k)


WHAT YOU WILL GAIN BY CHOOSING THIS EMPLOYER

  • Honest employer, providing fair wages for honest work
  • Accommodation and food provided
  • Respect for your profession
  • A good working environment, friendly and accommodating
  • Opportunity to expand your culinary experience
  • Legal contract and offer letter



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