That Local Kitchen Cuisine

Personal Assistant

That Local Kitchen Cuisine

Product & Project Management

3 days ago
Easy apply New

Job summary

We are seeking a highly organized, reliable, and proactive Personal Assistant to support the daily operations of our management team. Must reside in Ogun State.

Min Qualification: HND Experience Level: Entry level Experience Length: 1 year Language Requirement: English Working Hours: Full Time - 9 to 5 Applicant Location: Abeokuta & Ogun State, Nigeria

Job descriptions & requirements

Responsibilities:
  • Manage scheduling, calendar appointments, and meeting coordination.
  • Assist with daily restaurant administrative tasks such as inventory tracking, order follow-ups, and staff coordination.
  • Handle confidential information with integrity and professionalism.
  • Act as a liaison between management, staff, and external contacts.
  • Monitor and respond to emails, phone calls, and messages in a timely manner.
  • Assist in organizing events, promotions, and business meetings.
  • Support with errands, supply procurement, and occasional personal tasks.
  • Help maintain accurate records, files, and documentation as directed.
  • Provide hands-on support for marketing and social media coordination when needed.

Requirements:
  • High school diploma or equivalent; additional administrative or business-related education is an advantage.
  • Previous experience as a personal assistant, office administrator, or executive support staff.
  • Excellent verbal and written communication skills.
  • Strong organizational and time-management abilities.
  • High level of discretion, confidentiality, and professionalism.
  • Ability to multitask and adapt in a fast-paced environment.
  • Proficiency with office software (e.g., Microsoft Office, Google Workspace).
  • Basic knowledge of social media platforms is an asset.
  • Friendly, respectful, and customer-service oriented.
  • Willingness to work flexible hours, including evenings and weekends as needed.
  • A genuine interest in the food and hospitality industry is a plus.

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