Pastry Chef

Responsibilities:

• Prepare, bake, and decorate a wide range of pastries, cakes, pies, breads, desserts, and signature baked goods following established recipes.
• Assist in creating new dessert menus, seasonal specials, and innovative pastry recipes that appeal to customers.
• Select high-quality ingredients, inspect finished products for consistency and taste, and ensure proper storage to maintain freshness.
• Monitor pastry inventory, track ingredient usage, manage stock levels, and place orders for baking supplies as needed.
• Maintain strict sanitation, cleanliness, and food safety standards across the pastry station and work areas.
• Properly operate, clean, and maintain specialized pastry equipment (e.g., mixers, ovens, proofers, dough sheeters).

Requirements:

• Minimum qualification of SSCE.
• 1 year of previous experience as a Pastry Chef, Baker, or Pastry Assistant in a professional kitchen, bakery, hotel, or restaurant.
• Strong culinary knowledge, precision measuring, advanced baking techniques, and creative cake decorating/piping skills.
• Excellent attention to detail, time management, creativity, and the physical stamina to stand for long periods in a fast-paced environment.
• Female candidates are preferred.