Pastry Baker
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Job summary
We are hiring a neat, well-cured, and responsible Pastry Baker in our prestigious Pastry company, who will be responsible for preparing and baking a variety of pastries, cakes, and desserts.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts.
- Decorate pastries using icing, glazes, and other toppings.
- Follow recipes and ensure consistency in taste and presentation.
- Monitor baking times and oven temperatures.
- Ensure all products meet quality standards before display or delivery.
Requirements:
- Minimum of SSCE/OND (Culinary training is an added advantage).
- Proven experience as a pastry baker or similar role.
- Knowledge of baking techniques and pastry decoration.
- Good time management skills.
Location: Bariga
Remuneration: NGN 100,000- 120,000
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