Pastry baker
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Job summary
We are seeking to hire a Pastry baker to join our team.
Min Qualification:
OND
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
Core Baking & Preparation:
- Weighing and mixing: Measuring precise amounts of ingredients like flour, sugar, butter, and yeast using kitchen scales for exact chemical reactions.
- Producing goods:Baking items such as cakes, cookies, pies, meat pies, Sausage, sandwiches, Scotch Eggs, Pizza, breads, etc following traditional or modern recipes.
- Operating equipment:Using and monitoring commercial ovens, proofers, mixers, and temperature controls.
Decoration & Presentation:
- Artistic finishing: Applying icings, glazes, fondants, and chocolate work to make items visually appealing.
- Plating and displays:Creating attractive dessert presentations and custom designs for special events like weddings or birthdays.
Kitchen Management & Safety:
- Inventory control:Monitoring stock levels for baking supplies, placing budget-compliant orders, and checking ingredient freshness.
- Sanitation and compliance:Cleaning workstations and abiding by local health and food safety regulations.
- Recipe development:Experimenting with seasonal ingredients and new flavor profiles to update menus.
Requirements:
- Minimum qualification of OND.
- 3 years of previous experience in a similar role.
- Must be able to bake a variety of pastries (Meat Pie, Sausage, Sandwiches, Scotch Eggs, Pizza, etc).
Remuneration: NGN 130,000
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