Nutrition Volunteer

Company Description Reaching the Last Child Initiative (RLCI) is a Non-Governmental Organization headquartered in Kano State, Nigeria, dedicated to ensuring that no child is left behind. The organization provides targeted support to children aged 0–18, with a strong focus on marginalized, excluded, and hard-to-reach populations. RLCI works through integrated programming in Education, Health & Nutrition, Child Protection, and Child Poverty to improve overall child well-being. Its rights-based, systems-strengthening approach is delivered in close partnership with government institutions, communities, and other civil society organizations. Prospective volunteers will join a mission-driven team committed to impactful, child-centered interventions.
Role Description The Nutrition Volunteer role is a full-time, on-site position based in Kano State, Nigeria. The volunteer supports nutrition-related activities, including assisting in the assessment of nutritional status of children, helping implement nutrition interventions, and contributing to monitoring and follow-up of beneficiaries. Day-to-day tasks may include supporting nutrition education sessions for caregivers and community members, preparing learning materials, and participating in outreach programs in collaboration with health and education teams. The role involves working closely with program staff to collect basic nutrition data, maintain accurate records, and ensure that services are delivered in a child-safe and culturally appropriate manner. The volunteer is expected to engage positively with communities, follow organizational guidelines, and support RLCI’s efforts to strengthen child health and nutrition systems.
Qualifications

• Foundational knowledge in Dietetics and Nutrition, with the ability to understand and support child-focused nutrition programs.
• Skills in Nutrition Education and effective Communication to deliver clear, accessible messages to children, caregivers, and community members.
• Basic understanding of Food & Beverage principles, including safe food handling and appropriate meal planning for children.
• Interest or experience in community outreach, child health, or humanitarian work, preferably in low-resource settings.
• Ability to work collaboratively in diverse teams, demonstrate cultural sensitivity, and maintain child safeguarding and ethical standards.
• Strong organizational skills, reliability, and willingness to learn under supervision; prior volunteering or field experience is an advantage.
• Relevant academic background in Nutrition, Public Health, or a related field (completed or in progress) is beneficial.

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