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Job summary
The Moi- Moi, Juice & Salad Maker is responsible for the preparation, production, presentation, and proper storage of Moi- Moi, fresh juices, salads, and other related food items. The role ensures that all products are prepared according to the restaurant’s recipes, quality standards, hygiene requirements, and customer expectations.
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and produce Moi Moi according to the restaurant’s standard recipe and portion requirements.
- Prepare a variety of fresh juices and beverages using fresh and quality ingredients.
- Wash, cut, mix, and prepare different types of salads and salad dressings.
- Ensure all ingredients are properly cleaned, handled, and stored before and after preparation.
- Maintain high standards of food hygiene, cleanliness, and sanitation at all times.
- Ensure proper portioning, packaging, labeling, and presentation of products.
- Monitor the freshness and quality of ingredients and report any spoiled or damaged items.
- Keep track of ingredients and inform the supervisor when supplies are running low.
- Minimize wastage by using ingredients appropriately and following standard production procedures.
- Clean and sanitize all equipment, utensils, and work surfaces after use.
- Ensure prepared products are stored at the appropriate temperature and in the correct containers.
- Follow the restaurant’s health, safety, and food-handling procedures.
- Work closely with the kitchen team to ensure products are available when required.
- Maintain a clean, organized, and safe production area.
- Perform other food-production duties assigned by the Kitchen Supervisor or Management.
Requirements:
- A minimum of 2 years of experience
- A minimum of an HND in a related field
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