Local Dish Chef
Easy apply
Job summary
The local dish chef is responsible for preparing and serving traditional and regional dishes while maintaining high standards of taste, presentation, and hygiene. The role ensures consistency in recipes, supervises kitchen staff where necessary, and delivers a memorable dining experience that reflects the local culinary culture.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Prepare, cook, and present a variety of local and traditional dishes according to established recipes and standards.
- Ensure consistent quality, taste, and presentation of all meals served.
- Supervise junior kitchen staff and assist in training on proper cooking techniques and hygiene practices.
- Maintain cleanliness and organisation of the kitchen, workstations, and equipment.
- Manage inventory of ingredients, monitor stock levels, and report shortages or order requirements.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Innovate and suggest improvements to local menus while preserving authenticity.
- Collaborate with management to plan menus, specials, and catering requests.
- Handle customer feedback professionally and make adjustments as necessary.
- Minimise food waste and ensure cost-effective kitchen operations.
Requirements:
- Proven experience as a chef or cook, with strong knowledge of local and traditional cuisine and the ability to maintain high-quality standards.
- Ability to supervise and train kitchen staff, maintain hygiene and food safety standards, and manage kitchen operations efficiently.
- Strong skills in inventory management, menu planning, minimising food waste, and ensuring cost-effective kitchen operations.
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
