Intercontinental Chef
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Job summary
The Intercontinental Chef is responsible for planning, preparing, and presenting a wide variety of international dishes to meet high culinary standards. The role ensures consistent quality, creativity and innovation in menu offerings while maintaining strict hygiene, food safety and kitchen operational standards.
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Plan, prepare, and cook dishes from various international cuisines, ensuring consistency and quality.
- Develop and innovate menus, incorporating global culinary trends and customer preferences.
- Supervise kitchen staff, including junior chefs and assistants, ensuring productivity and teamwork.
- Monitor kitchen operations, including food preparation, portion control, and presentation standards.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Manage inventory, order supplies, and minimise food waste.
- Train and mentor kitchen staff on culinary techniques and standards.
- Collaborate with management on menu planning, costing, and procurement.
- Maintain kitchen equipment and ensure proper usage and maintenance.
- Handle customer requests and feedback professionally, ensuring high satisfaction.
Requirements:
- Proven experience as a chef, with expertise in preparing dishes from various international cuisines and maintaining consistent quality.
- Strong menu development and innovation skills, with knowledge of global culinary trends and customer preferences.
- Experience supervising, training, and mentoring kitchen staff to ensure productivity and adherence to culinary standards.
- Solid understanding of food safety, hygiene, and sanitation regulations.
- Strong skills in inventory management, procurement, and minimising food waste.
- Ability to collaborate with management on menu planning, costing, and kitchen operations.
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