In-House Cook

Responsibilities:

• Plan and prepare nutritious, well-balanced meals according to the household's preferences and dietary requirements.
• Purchase or manage food supplies by monitoring inventory and ensuring ingredients are fresh and adequately stocked.
• Maintain a clean and hygienic kitchen by following food safety and sanitation standards.
• Store, label, and handle food properly to minimize waste and ensure food quality.
• Prepare meals on schedule, including breakfast, lunch, dinner, and snacks as required by the household.
• Operate and maintain kitchen appliances and utensils, reporting any repairs or replacements needed.
• Ensure compliance with hygiene, health, and safety standards while maintaining professionalism, discretion, and confidentiality within the household.

Requirements:

• Proven experience as a cook in a private home or similar role
• Ability to prepare a variety of local and continental meals
• Good hygiene and food safety practices
• Honest, respectful, organized, and hardworking
• Ability to follow meal plans and dietary preferences

Remuneration: NGN80,000 –150,000 (based on experience)

Benefits:

• Accommodation provided
• One weekend off every month