Head Chef
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Job summary
We are seeking an experienced and creative Head Chef to lead kitchen operations, oversee food preparation, and ensure the highest standards of quality, hygiene, and presentation. The ideal candidate will be responsible for menu development, team leadership, and overall kitchen performance.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Oversee all kitchen operations and ensure smooth daily service
- Design and update menus based on trends and customer preferences
- Supervise, train, and manage kitchen staff
- Ensure food quality, consistency, and presentation standards
- Monitor inventory, food costs, and minimize waste
- Enforce health, safety, and hygiene regulations
- Coordinate with management on budgeting and planning
- Maintain high standards of cleanliness and organization
Requirements:
- Proven experience as a Head Chef or Senior Chef
- Strong leadership and team management skills
- Excellent knowledge of food preparation and kitchen operations
- Ability to work in a fast-paced environment
- Strong organizational and time management skills
- Culinary certification or relevant training is an added advantage
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