Group Head Operations
Job summary
The Group Head, Operations is a senior Group-level role responsible for coordinating the managers of Terra Kulture's businesses and business pillars across creative, media and film production, hospitality, restaurants, arts, culture and related operations.
Job descriptions & requirements
Responsibilities:
- Coordinate General Managers, Business Unit Managers and Heads across the Group.
- Drive regular management meetings, reporting and follow-up.
- Track KPIs, targets, decisions, deadlines and key deliverables.
- Hold managers accountable for agreed priorities and timelines.
- Identify and resolve cross-business operational issues.
- Coordinate activities across creative, film/media production, hospitality, restaurants, arts and culture.
- Provide consolidated operational updates and performance reports to Group Leadership.
- Maintain business continuity and operational momentum when the principal leader is unavailable.
Requirements:
- Master's degree in Business Administration, Management, Operations or a related field.
- 8 years' relevant experience in operations, business management or a senior management role.
- Proven experience coordinating multiple business units, departments or operating divisions.
- Strong experience with KPIs, performance management, reporting and operational execution.
- Experience working with and coordinating senior managers.
- Experience in a multi-unit or diversified organisation.
Must Have Skills:
- Strong leadership and coordination skills.
- Excellent follow-through and accountability management.
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Strong organisational and time-management skills.
- Ability to manage multiple priorities and business units.
- Strong judgement, discretion and integrity.
- Ability to work effectively across creative, media/film production, hospitality, restaurant, arts and culture environments.
Preferred Requirements:
- Experience in Creative/Media, Film Production, Hospitality, Restaurant Operations, Arts & Culture, Theatre or Events.
- Experience working in a Group-level or multi-business environment.
- Experience coordinating creative and commercial operations.
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