Live in Cook
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Job summary
The role involves ensuring meals are prepared efficiently, safely, and consistently while maintaining a clean and organized kitchen environment.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals in accordance with established recipes and menu plans
- Measure, mix, and assemble ingredients
- Ensure food is cooked to proper temperature and presentation standards
- Maintain the cleanliness and organization of the kitchen and workstations
- Follow food safety, sanitation, and hygiene regulations
- Store food properly and monitor freshness/expiration dates
- Assist with inventory control and stock rotation
- Operate kitchen equipment safely (ovens, grills, fryers, etc.)
Requirements:
- Minimum High School (S.S.C.E)
- 2 years of previous experience in a similar role
Knowledge of cooking techniques and food preparation methods
Understanding of food safety and sanitation standards
Time management and multitasking skills
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