Food Scientist
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Job summary
The food Scientist will be responsible for overseeing production,development,quality,safety and continuous improvement of the company's food and related products. The individual will supervise production activities& resources,ensure compliance with food safety standard, identify opportunities to improve efficiency and product quality.
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Develop and improve product formulations, recipes and production processes.
- Identify and resolve product quality, formulation and production challenges
- Perform product trials, sensory evaluation and stability testing
- Document product development trials, processes, formulations, specifications and test results.
- Monitor consumption of raw materials, packaging materials and other production inputs.
Requirements:
- Degree in Food Science, Food Technology, or a closely related field.
- Professional certification in food safety, HACCP, GMP, and quality management is an added advantage.
- Product formulation and development skills.
- Strong knowledge of good science and food processing.
- Excellent production planning and management skills.
- Ability to meet production deadlines
- Excellent documentation and reporting skills
- Good understanding of production costing
- Waste reduction and process optimization
- Proficiency in Microsoft Office
- Strong analytical and problem-solving skills
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