Food Scientist
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Job summary
The food scientist will be responsible for overseeing the development, production,quality, safety and continuous improvement of the company's food and related products.
Min Qualification:
Degree
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- The food scientist will manage production activities.
- Manage production resources.
- Ensure compliance with good manufacturing practices and food standards.
- Identify opportunities to improve efficiency, product quality, and cost-effectiveness.
Requirements:
- BSc in food science, food technology, or food engineering or a closely related field.
- Professional qualifications in food safety, HACCP, GMP, quality management, or related areas are an advantage.
- Relevant experience in food production, quality control, and product development is an advantage.
- Strong analytical and problem-solving abilities.
- Good communication and interpersonal skills.
- Excellent documentation and reporting skills.
- Good understanding of raw material and finished-product quality assessment.
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