Job Summary

The experienced Chef/Cook oversees our kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. Assist in prep work, such as chopping vegetables, but more often will be involved in cooking exceptional dishes. The role will work with the Chief Chef to study recipes.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Responsibilities

•  Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales

•  Studying each recipe and gathering all necessary ingredients

•  Plan and direct food preparation and culinary activities.

•  Cooking food in a timely manner

•  Inform wait staff about daily specials

•  Ensure appealing plate presentation

•  Supervise Cooks and assist as needed

•  Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

•  Monitor food stock and place orders

•  Check freshness of food and discard out-of-date items

•  Experiment with recipes and suggest new ingredients

•  Ensure compliance with all health and safety regulations within the kitchen area

•  Arrange for equipment purchases and repairs.

•  Recruit and manage kitchen staff

 

Requirements

•  Proven work experience as a Chef or Cook

•  Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

•  Advanced knowledge of culinary, baking and pastry techniques

•  Leadership skills

•  Ability to remain calm and under pressure

•  Excellent time management abilities

•  Up-to-date knowledge of cooking techniques and recipes

•  Familiarity with sanitation regulations

•  Strive for excellence and willing to learn

•  Any HND or Bachelor's degree will be an advantage

•  Culinary school diploma will be an advantage

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