Duty Supervisor
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Immediate Start
Job summary
Supports hotel operations during assigned shifts by supervising staff, coordinating departments, monitoring facilities, and ensuring smooth service delivery.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Supervise Front Office, Housekeeping, Food & Beverage, and Facilities during duty shifts.
- Support events and banqueting operations when scheduled.
- Handle guest issues, conduct routine inspections, and prepare shift reports.
Requirements:
- 2–3 years’ hotel operations or supervisory experience.
- Good working knowledge of core hotel departments and facilities coordination.
- Strong communication skills and flexibility with shift duties.
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