- Should be responsible for ensuring our customers leave having had an excellent experience in terms of food, service and the environment.
- Will be responsible for ensuring that each customer receives good service and needed attention at all times, meeting and exceeding their needs and expectations.
- Taking customers' food and drink orders, collaborating with the kitchen staff for prompt and correct delivery of orders.
- Memorizing the menu, recommending appetizers, meals and drinks from restaurant stock.
- Delivering a memorable dining experience by resolving all customer issues promptly.
- OND Holder
- Minimum of 5 years Restaurant experience
- Based in Ibadan
- Age Limit: 35 years old
Salary: NGN 40,000-50,000