Job Summary

The ideal candidate will act as an important link to our customers.

  • Minimum Qualification: OND
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description/Requirements

  • Should be responsible for ensuring our customers leave having had an excellent experience in terms of food, service and the environment. 
  • Will be responsible for ensuring that each customer receives good service and needed attention at all times, meeting and exceeding their needs and expectations.
  • Taking customers' food and drink orders, collaborating with the kitchen staff for prompt and correct delivery of orders. 
  • Memorizing the menu, recommending appetizers, meals and drinks from restaurant stock. 
  • Delivering a memorable dining experience by resolving all customer issues promptly. 

Requirements

  • OND Holder
  • Minimum of 5 years Restaurant experience
  • Based in Ibadan
  • Age Limit: 35 years old

Salary: NGN 40,000-50,000


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