Chef

Responsibilities:

• Assist in the development of new food products by creating and testing recipes aligned with company objectives
• Translate conceptual ideas into practical formulations suitable for large-scale manufacturing
• Conduct product trials, tastings, and sensory evaluations to refine flavour, texture, and presentation
• Collaborate with R&D and production teams to ensure product feasibility and consistency during scale-up
• Modify existing recipes to improve quality, shelf life, cost efficiency, and nutritional value
• Maintain accurate documentation of recipes, processes, and test results
• Ensure compliance with food safety regulations, hygiene standards, and company policies
• Support sourcing and evaluation of raw materials and ingredients for product development
• Stay updated on food trends, consumer preferences, and innovative culinary techniques
• Assist in troubleshooting production challenges related to product formulation and preparation

Requirements:

• Bachelor’s degree or diploma in Culinary Arts, Food Science, or a related field.
• Minimum of 2 years’ experience as a chef, preferably within a food manufacturing or FMCG environment.
• Experience in product development or industrial food production is an advantage.
• Understanding of food safety standards and quality control practices.