Chef
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Job summary
Skye Foodies is looking for a skilled, passionate, and hardworking Chef to join our growing team in Ibadan.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Ibadan & Oyo State, Nigeria
Job descriptions & requirements
Responsibilities:
Food Preparation and Cooking:
- Prepare meals using different cooking styles like grilling, baking, and frying.
- Check quality: Inspect food taste, temperature, and plate presentation before it goes to customers.
- Create recipes: Design new menu items and seasonal specials.
Kitchen Management:
- Manage staff: Train, supervise, and schedule cooks and kitchen helpers.
- Order supplies: Check food stock, track inventory, and buy fresh ingredients.
- Control costs: Keep track of food budgets and reduce waste.
Safety and Cleanliness:
- Enforce hygiene: Follow health and safety rules for food handling.
- Keep clean: Ensure work areas, tools, and kitchen machines stay clean and safe.
Requirements:
- Minimum qualification of OND.
- 1- 2 years of previous experience in pastries majorly (small chops).
- The ideal candidate should have experience preparing small chops, grills, Nigerian dishes, and other catering menu items while maintaining high standards of hygiene and food quality.
- The candidate must be willing to learn, pay attention to detail, and thrive in a fast-paced kitchen environment.
Benefits:
- Competitive salary (negotiable based on experience)
- Career growth and hands-on learning opportunities
- Supportive and professional work environment
Remuneration: NGN 70,000- 100,000
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