Chef
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Job summary
A Chef is responsible for overseeing kitchen operations, planning menus, and preparing high-quality meals. The role includes supervising kitchen staff, ensuring food quality and hygiene standards, and creating innovative dishes. A Cook is responsible for preparing and cooking meals according to recipes and instructions. The role involves assisting
Min Qualification:
High School (S.S.C.E)
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Port Harcourt & Rivers State, Nigeria
Job descriptions & requirements
Responsibilities:
- Plan and design menus based on customer preferences and the availability of ingredients
- Prepare and cook meals to a high standard
- Supervise and train kitchen staff
- Ensure food quality, taste, and presentation meet standards
- Monitor food stock, order supplies, and control costs
- Maintain cleanliness and ensure compliance with food safety regulations
- Coordinate kitchen operations during busy periods
- Develop new recipes and improve existing ones
Requirements:
- Culinary school certification or relevant training
- Proven experience as a chef or in a similar leadership role
- Advanced cooking and food preparation skills
- Leadership and team management
- Creativity and menu planning
- Strong organisational and time management skills
- Knowledge of food safety and hygiene practices
- Ability to work under pressure
- Attention to detail
- Good communication skills
- Physical stamina
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