Catering manager

Responsibilities:

• Supervise catering and waiting staff at functions
  
• Plan menus in consultation with chefs
• Recruit and train permanent and casual staff
• Organise, lead, and motivate the catering team
• Plan staff shifts and rotas
• Ensure health and safety regulations are strictly observed
• Budget and establish financial targets and forecasts
• Monitor the quality of the product and service provided
• Keep financial and administrative records
• Manage the payroll and monitor spending levels
• Maintain stock levels and order new supplies as required
• Liaise with suppliers and clients
  
• Ensure compliance with all fire, licensing, and employment regulations
  
• Keep abreast of trends and developments in the industry, such as menus or trends in consumer tastes.
  

Requirements:

• This position is only for Nationals (Nigerians)
• Minimum of 4 years of experience in a similar or higher role
• Diploma in Food Service, Catering, and Food & Beverage skills
• Experience in customer service and managing staff
• Strong cooking skills and knowledge of food preparation and safety standards
• Excellent communication and interpersonal skills
• Ability to work well under pressure and manage multiple tasks
• Experience in the oil and gas industry
• Certification or degree in Culinary Arts, Hospitality, or a related field
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail
• HACCP trained and certified
• HSE oriented
• Proficient in MS Word, Excel, and Outlook
• Ability to manage a large number of staff
• Ability to manage large POB