Caterer
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Job summary
A Caterer is responsible for preparing, cooking, and serving food for events, functions, or organizations. The role involves planning menus, ensuring food quality and hygiene, and delivering excellent service to clients. A successful caterer must be organized, creative, and able to work efficiently under pressure.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Port Harcourt & Rivers State, Nigeria
Job descriptions & requirements
Responsibilities:
- Plan menus based on client needs, budget, and event type
- Prepare and cook a variety of meals (local and/or continental dishes)
- Purchase and manage food supplies and ingredients
- Ensure proper food presentation and portion control
- Maintain high standards of cleanliness and food hygiene
- Set up, serve, and clean up at events
- Supervise kitchen staff or assistants (if applicable)
- Ensure compliance with health and safety regulations
- Manage time effectively to meet deadlines during events
Requirements:
- Minimum of SSCE/OND (formal education may vary)
- Training or certification in catering/culinary arts is an advantage
- Proven experience in catering or food preparation
- Cooking and food preparation skills
- Knowledge of food safety and hygiene practices
- Creativity in menu planning and food presentation
- Good organisational and time management skills
- Ability to work under pressure, especially during events
- Strong communication and customer service skills
- Attention to detail
- Physical stamina (ability to stand for long hours)
- Teamwork and leadership ability
- Flexibility to work weekends and holidays
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