Job Summary
A bartender is responsible for creating and serving a variety of beverages and non-alcoholic, while providing excellent customer service to patrons.
- Minimum Qualification: High School (S.S.C.E)
- Experience Level: Entry level
- Experience Length: 2 years
Job Description/Requirements
Responsibilities:
- Mixing Drinks:Â Prepare and serve a wide range of beverages such as bubble teas, Chapman, smoothies, and milkshakes.
- Customer Service:Â Provide friendly, attentive, and personalized service to customers, taking orders, suggesting drinks, and engaging in conversation.
- Menu Knowledge:Â Be knowledgeable about the establishment's drink menu, ingredients, and specials, and help customers make informed choices.
- Bar Maintenance:Â Keep the bar area clean, organized, and stocked with supplies, including alcohol, mixers, garnishes, glassware, and utensils.
- Compliance:Â Adhere to legal and safety regulations, including checking IDs to verify the legal drinking age and preventing overconsumption.
- Problem-Solving:Â Address customer concerns or complaints tactfully and promptly, striving to resolve issues and ensure customer satisfaction.
- Entertainment:Â Engage customers by providing entertainment, such as preparing drinks with flair, performing tricks, or participating in themed events.
Requirements:
- Education:Â A high school diploma or equivalent is typically required.
- Experience:Â Prior experience in bartending or the hospitality industry is mandatory
- Skills:Â Proficiency in mixing drinks, knowledge of drink recipes, and the ability to create new and innovative cocktails. Good memory and multitasking skills are essential.
- Physical Stamina:Â Bartenders are often on their feet for long periods, requiring physical stamina to handle the demands of the job.
- Adaptability:Â Ability to work in a fast-paced, high-energy environment, especially during peak hours and busy shifts.
- Team Player:Â Collaborative attitude and willingness to work alongside other staff members, including servers, kitchen staff, and management.
- Attention to Detail:Â Precision in measuring ingredients, garnishing drinks, and maintaining a clean and organized bar area.
- The candidate must be of sound mind and sound health
- The candidate must be willing and ready to unlearn and relearn
- Must be able to take corrections
- Must be looking at long term work
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Work Schedule:
- Monday to Friday - 8:30 am to 9:00 pm
- Saturdays - 9:30 am to 9:00 pm
- Sunday - 11:30 am-noon to 9:00 pmÂ
- 2 days off between Monday to Thursday
Remuneration: NGNÂ 70,000 naira
Note: We do not provide accommodation
Location: The candidate must live around ikeja
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