Baking and Packaging Personnel
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Job summary
We are a high-volume, craft-focused bakery dedicated to bringing fresh, high-quality baked goods to our community. From artisanal breads to delicate pastries, everything we create is made with passion and precision.
Min Qualification:
High School (S.S.C.E)
Experience Level:
No Experience
Experience Length:
No Experience/Less than 1 year
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Dough Preparation: Measure, mix, and knead ingredients according to established recipes to produce doughs for breads, pastries, and cakes.
- Shaping & Proofing: Scale and shape dough by hand or using specialized equipment; monitor proofing times and temperatures.
- Oven Operations: Bake products at specific temperatures; monitor colors and textures to ensure perfect consistency.
- Quality Control: Inspect finished products for quality, ensuring they meet the bakery’s aesthetic and taste standards.
- Maintenance: Keep a clean and sanitized workstation, following all food safety and health department regulations.
Requirements:
- No experience required, training will be provided.
- Qualification: Minimum of SSCE
Location: Kubwa, Abuja
Accommodation: Provided
Note: All candidates will undergo vetting before employment.
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