Bakery Manager

Responsibilities:

• Oversee daily bakery operations, including production scheduling and workflow.
• Ensure consistent quality of baked products in line with company standards.
• Supervise bakery staff, including bakers, assistants, and sales personnel.
• Manage inventory of ingredients, packaging materials, and supplies.
• Monitor stock levels and place orders to avoid shortages or waste.
• Develop and implement recipes, production processes, and quality standards.
• Ensure compliance with health, safety, and sanitation regulations.
• Control production costs and minimize wastage.
• Handle customer feedback and resolve complaints professionally.
• Train and mentor staff to improve performance and efficiency.
• Prepare daily, weekly, and monthly production and sales reports.
• Drive product innovation and introduce new bakery items.

Requirements:

• Diploma or Degree in Culinary Arts, Bakery & Pastry, Hospitality Management, or related field.
• Minimum of 3 years' experience in a bakery or food production environment.
• Strong knowledge of baking techniques, ingredients, and food safety standards.
• Proven leadership and team management skills.
• Good organizational and time management abilities.
• Ability to work in a fast-paced environment.
• Strong customer service orientation.
• Leadership and supervision
• Food production and quality control
• Inventory and cost management
• Creativity and product innovation
• Communication and teamwork
• Problem-solving skills

Benefits:

• Competitive salary package
• Career growth opportunities
• Supportive work environment
• Staff incentives (where applicable)