Baker
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New
Job summary
A Baker is responsible for preparing, baking, and finishing a variety of baked goods, including bread, pastries, and cakes, while ensuring quality, taste, and consistency. This role ensures that products are produced according to recipes, hygiene standards, and production schedules.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
1 year
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Prepare and bake bread, pastries, cakes, and other baked goods according to recipes and quality standards.
- Measure and mix ingredients accurately.
- Operate and maintain ovens, mixers, and other baking equipment safely.
- Decorate and finish baked products attractively when required.
- Monitor baking times and temperatures to ensure consistent quality.
- Maintain cleanliness and hygiene of the bakery area and equipment.
- Keep track of the inventory of ingredients and request replenishment as needed.
- Follow safety standards and food hygiene regulations.
- Experiment with new recipes or products as required.
- Assist in packaging baked goods for sale or delivery.
Requirements:
- Certificate, Diploma, or degree in Baking, Culinary Arts, or a related field.
- 1–3 years of baking experience in a bakery, hotel, or food production environment.
- Knowledge of baking techniques, recipes, and ingredient properties.
- Ability to operate baking equipment safely.
- Attention to detail and commitment to quality.
- Creativity for decorating and designing baked goods.
- Strong time management skills to meet production schedules.
- Understanding of hygiene, safety, and food handling regulations.
- Physical stamina to work in a standing position and handle heavy ingredients.
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