Quality Field Inspector

Responsibilities:

• To strictly adhere to statutory and regulatory requirements in the assigned region.
• To ensure adherence to all the safety and environment regulations within and around CR stores.
• To ensure effective co-ordination and support for the CR stores within the assigned region/patch on quality and safety functions
• To ensure calibration of all the measuring and weighing equipment in the CR stores.
• To ensure good housekeeping and cleanliness in the area of control all the time.
• To strictly adhere to the requirements of the ISO 9001, 14001, 22000, and 45000 and other company-adopted management systems.
• To ensure and maintain all operations and technical documents assigned to him.
• To ensure strict conformity to cGMP, and GHP always
• To submit the required reports, for example, daily, weekly, monthly or any periodic reports, to the line manager.
• To identify non-conformities picked in the Store and escalate as appropriate to Store Management and line Manager
• To follow up on resolution of issues picked with respective Stores

Key Performance Indicator:

• The business interruption time as a result of non-compliance to regulatory and statutory standard should be less than 0.5% of the number of operating periods
• The incidence of product quality complaint occasioned by non-compliance to process should be reduced
• Reduction in regulatory cost
• Safety Indicator – quality, environment, health and safety

Requirements:

• A minimum of an HND in biochemistry, food science & technology, microbiology and other related science fields
• A minimum of 2 years’ experience in a similar role is required
• possession of any relevant certification in food safety, occupational safety, fire safety or health safety and environment
• Knowledge of food operations
• Knowledge of current Good Hygiene practice
• Knowledge of relevant regulatory standards and requirements
• Knowledge of quality assurance policies and procedures and safety, food, fire, occupational health and environment
• Knowledge of interpretation and dissemination of technical and scientific information