Quality Control Specialist
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Job summary
The Quality Control Specialist will ensure that beverages meet quality, safety, and regulatory standards. They will monitor production processes, conduct quality tests, inspect raw materials and finished products, and help maintain consistency, safety, and compliance throughout the manufacturing process.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Ensure that beverages meet quality, safety, and regulatory standards.
- Monitor production processes
- Conduct quality tests
- Inspect raw materials and finished products
- Maintain consistency, safety, and compliance throughout the manufacturing process.
Requirements:
- Degree or diploma in Food Science, Chemistry, Microbiology, or a related field
- Knowledge of food safety standards and quality control procedures
- Ability to conduct inspections and laboratory tests
- Attention to detail and problem-solving skills
- Understanding of health, safety, and regulatory requirements
- Good record-keeping and reporting skills
- Experience in beverage or food manufacturing (preferred)
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