Production Staff
Job summary
The Production Staff is responsible for supporting the efficient production of ice cream products by operating production equipment, preparing and handling raw materials, packaging finished products, and maintaining cleanliness and hygiene within the production area. The role requires strict adherence to food safety standards.
Job descriptions & requirements
- Weigh, measure and blend raw ingredients in accordance with guidelines provided
- Operate, monitor and clean all processing machineries and equipments
- Package finished ice cream in designated containers and tubs while ensuring correct weight
- Execute daily Cleaning-in-Place routines, sanitize workstation and maintain factory hygiene
- Monitor cold room storage temperatures
- Meet production targets established by management
- Maintain proper production records
- Adhere to personal hygiene protocols
Requirements:
- NCE in science courses/OND in food technology, science lab technology or a related field
- 2 years of experience in food manufacturing, beverage processing, dairy production or commercial baking
- Basic mechanical aptitude and knowledge of HACCP/NAFDAC food safety practices
- Physical ability to stand for long periods, life ingredient sack (25 kg) and work comfortably in cold-chain environment
- Must be between 25-40 of age
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