New
3 days ago
C
Plant Quality & Food Safety Lead
Coca-Cola HBC
Supply Chain & Procurement
Manufacturing & Warehousing
Confidential
Job Summary
The Plant Quality & Food Safety Lead reports directly to the Plant Quality & Environment Manager and indirectly to the Scientific & Regulatory Affairs Manager and has overall responsibility for effective implementation and management of quality, food safety and process control programmes and digitalisation of process control data initiatives in the entire Plant Supply Chain operation.
- Minimum Qualification : HND
- Experience Level : Senior level
- Experience Length : 5 years
Job Description/Requirements
Responsibilities:
- Supervise and drive all quality improvement efforts across bottling operations to prevent product quality issues.
- Ensure all laboratory equipment, water treatment systems, and syrup mixing processes work properly and meet CCH, TCCC, local, and international standards.
- Lead the digitalisation agenda for sensory analysis, microbiological monitoring, incoming goods checks, water treatment and syrup manufacturing.
- Train team members on SPC use in sensory evaluation and process control.
- Maintain updated lists of sensory panelists for finished goods checks and CIP sensory checks before line release
- Coordinate full implementation of the Food Safety Management System in the facility.
- Keep accurate records of line release protocol execution for all production lines.
- Oversee quality testing for all ingredients, raw and packaging materials, in-process checks, intermediate products and finished products to ensure high-quality output.
Requirements:
- Minimum of a Higher National Diploma in sciences or related disciplines.
- Must have minimum of 5 years in similar position or related experience in an FMCG.
- Excellent Technical knowledge of Carbonated Soft Drinks and associated beverage products (Manufacturing, Handling and Storage requirements)
- Operational experience in QSE area (Knowledge of Food Safety, Food
- Engineering, packaging, microbiology, and chemistry principles, KORE process control programmes, statistical process control programmes, and applications in manufacturing control.
- Good knowledge of Local and International Food Regulations (CODEX, NAFDAC, SON, FCCPC)
- Experience in compliance and audit management systems in food industry
- Excellent leadership skills and excellent collaboration skills.
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