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1 month ago

Job Summary

We are looking to hire a suitable candidate responsible for staff management and daily operations

  • Minimum Qualification : Degree
  • Experience Level : Entry level
  • Experience Length : 1 year

Job Description/Requirements

Responsibilities:

  • Staff management
  • Management of daily operations
  • Oversee procured item
  • Oversee chefs and prep cooks
  • Oversee customers satisfaction
  • Oversee the work environment
  • Ensure order and peace amongst staff
  • Ensure customer safety as regards to healthy meals, hygiene, safe environment and proper dine in experience as well
  • Staff safety.


Requirements:

  • Minimum academic qualification of a Bachelor's degree in any discipline
  • At least 1 year of working experience

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