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Kitchen Production Manager

Sweet Sensation

Hospitality & Leisure

Hospitality & Hotel NGN 75,000 - 150,000 Negotiable
1 month ago

Job Summary

We seek to hire a suitable candidate to fill this position.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Responsibilities:

  • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
  • Develop and implement standardized operating procedures to ensure consistency and efficiency in food production.
  • Monitor and maintain kitchen equipment, ensuring proper functionality and safety.
  • Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility.
  • Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements.
  • Train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
  • Provide ongoing coaching and performance feedback to enhance individual and team performance.
  • Foster a positive and collaborative work environment, promoting teamwork and professional growth.
  • Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene.
  • Monitor food quality and presentation to ensure adherence to established standards.
  • Implement cost-effective measures to minimize food waste, optimize ingredient usage, and reduce operational expenses.
  • Analyze kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement.



 Requirements:

  • Minimum academic qualification of HND in any related discipline.
  • Minimum of 3 years of proven work experience in  Kitchen Production Manager or similar role
  •  In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.
  •  Strong leadership skills with the ability to motivate and inspire a diverse team.
  •  Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.
  •  Exceptional attention to detail and commitment to maintaining high-quality standards.
  • Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively.
  •  Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.



Benefits:

  •  Opportunities for career advancement within a rapidly growing QSR chain.
  •  Health and wellness.
  • Duty Lunch.
  • Ongoing training and development opportunities.



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