Job Summary
In this role, your duties will include overseeing employees and finances, controlling the quality of products and services and delivering exceptional customer service by managing the day to day ordering, receiving, stocking and displaying of related products to maximize profits. Maintains store cleanliness and adheres to all food safety process
- Minimum Qualification: HND
- Experience Level: Mid level
- Experience Length: 2 years
Job Description/Requirements
Responsibilities:
- Overseeing salespeople, cashiers, shelf stockers, and other employees.
- Keeping records of expenditure, sales figures, and employee performance.
- Evaluating the supply and availability of stocks, and profit-margins.
- Implementing measures to avoid stock damages, theft, and wastage.
- Monitoring shelve stocks and product displays, and the general appearance of the store.
- Investigating market trends and offering products that would appeal to customers.
- Addressing customers' requests, comments, and complaints.
- Motivating employees to achieve targets.
- Reviews sales goals, supply costs, stock loss/shrink results and goals
- Prepares, packages, stocks store and display merchandise appropriately
- Price change compliance
- Food safety compliance
- Ordering of manual ordered items
- Supervises, trains and manages the store staff.
- Ensure all products are accurately priced and sales prices are maintained and up to date
- Provides consultation to customers when needed regarding consumer product.
- Ensure the backroom and butchery is neat and organized
- Meet or exceed sales target
- Ensures the team members are thoroughly trained in all aspect of their jobs.
- Promotes a safe work environment
- Training new staff members and scheduling shifts.
- Other daily tasks as required
Requirements:
- Minimum academic qualification of HND in any discipline
- 2 years of working experience
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