Food Technologist

Food Technologist Job Description Food Technologists Are Responsible For The Safe And Efficient Development, Modification And/or Manufacture Of Food Products And Processes. Food Technologists Are Employed By A Variety Of Public And Private Sector Organisations Including Food Manufacturing And Retail Companies, Universities, Central Government Organisations And Specialist Research Associations/consultancies. Technologists Can Work In A Wide Range Of Settings - Kitchens, Factories, Laboratories And Offices. Food Technologist Duties/Functions/Responsibilities controlling production hygiene and quality control standards; testing and examining samples; writing reports. ensuring that stringent food safety standards are met; identifying and choosing products from suppliers; evaluating and inspecting suppliers; liaising with marketing staff; generating new product ideas; monitoring the use of additives;