Cook/Chef

Anonymous Employer

Job Summary

Our hospital is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include preparing meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of the kitchen.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Responsibilities:

  • Prepare awesome meals for our customers.
  • Weigh, measure, mix, and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Ensure that the kitchen area, equipment, and utensils are cleaned.
  • Help lead and inspire our kitchen staff with the restaurant manager.
  • Wow our guests with amazing dishes.

Requirements:

  • High school diploma or equivalent preferred.
  • Culinary school 2 - 4 year degree or foreign equivalency preferred.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.

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Anonymous Employer
Enugu
| Full Time |
NGN Less than 75,000
1mo
Anonymous Employer
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| Full Time |
NGN Less than 75,000
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Anonymous Employer
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Anonymous Employer
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| Full Time |
NGN Less than 75,000
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