Cook/Chef
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Job summary
We are looking for a skilled and reliable Cook/Chef to prepare quality meals, maintain kitchen hygiene, and ensure customers enjoy tasty and well-presented dishes.
Min Qualification:
Others
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals according to menu and standards
- Plan daily menus and manage food portions
- Ensure cleanliness and proper hygiene in the kitchen
- Monitor food stock and report items needed
- Follow health and safety rules at all times
- Ability to work flexible hours, including weekends
- Minimum of SSCE; catering training is an advantage
- Previous experience as a cook or chef is required
Requirements:
- Good cooking and food preparation skills
- Knowledge of local and continental dishes
- Time management and ability to work under pressure
- Neat, organized, and hygiene-conscious
- Good teamwork and communication skills
Interested candidates should apply with relevant experience.
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