Baker/Chef

Anonymous Employer

Job Summary

We are a growing company in Enugu recruiting to fill this position.

  • Minimum Qualification: OND
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

Job Description/Requirements

  • Prepares, produces, and bakes breakfast pastries, bread, rolls, and some desserts.
  • Develops new products for a la carte or menus on a rotating basis.
  • Decorates baked goods, such as cream pies, using a pastry bag.
  • knowledge of food production methods.
  • the ability to work well with your hands.
  • to be thorough and pay¬†attention to detail.
  • the ability to work well with others.
  • excellent verbal¬†communication skills.
  • the ability to accept criticism and work well under pressure.
  • catering school graduate is an advantage

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