Baker
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New
Job summary
The Baker is responsible for preparing, baking, and presenting a variety of bread, pastries, and baked goods in accordance with quality standards and recipes. The role ensures consistent product quality, hygiene, and timely production to meet customer demand.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Job descriptions & requirements
Responsibilities:
- Prepare dough, batters, and fillings according to standard recipes.
- Bake bread, cakes, pastries, and other baked products.
- Measure and mix ingredients accurately to ensure consistency and quality.
- Operate and maintain baking equipment and ovens safely.
- Ensure proper food handling, hygiene, and sanitation standards are followed.
- Monitor baking times and temperatures to achieve desired results.
- Decorate and present baked goods attractively.
- Manage inventory of baking supplies and ingredients.
- Maintain a clean and organized work area.
- Assist in developing new recipes or improving existing products.
Requirements:
- Minimum of a secondary school certificate or relevant vocational training.
- Proven experience as a baker or in a similar role is an advantage.
- Knowledge of baking techniques, recipes, and food safety standards.
- Ability to work early mornings, weekends, and flexible hours.
- Attention to detail and creativity in presentation.
- Physical stamina to stand for long periods.
- Good teamwork and communication skills.
- Passion for baking and quality food production.
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