Job Summary

Nutrition educators often fall under the category of health educators, although they are specifically nutrition focused.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

Job Responsibilities and Duties:

  • Establishes, implements and markets nutrition education programs and services to hospital patients, their families, hospital employees, outpatients and the general community
  • Research, develop and maintain nutrition education methods and guidelines
  • Track quality assurance results to ensure effective third-party reimbursements and the cost-effectiveness of nutrition education programs and services
  • Work one-on-one and in group settings to educate at-risk patients about nutrition
  • Assess family and patient nutritional needs.

Skills and Qualifications

  • Bachelor’s degree in nutrition sciences or dietetics
  • At least four years of nutrition experience (counselling patients with diabetic or chronic conditions, for example)
  • Strong presentation and communication skills
  • Excellent multi-tasker
  • Contagious energy and passion for nutrition

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