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2 weeks ago

Job Summary

As a Kitchen Technician of a hotel, you are responsible for the maintenance, repair, and troubleshooting of all kitchen equipment and appliances. Your role is to ensure that the kitchen operates smoothly, efficiently, and safely by addressing any technical issues promptly and performing routine maintenance tasks.

  • Minimum Qualification : Diploma
  • Experience Level : Senior level
  • Experience Length : 6 years

Job Description/Requirements

Responsibilities:

Maintenance and Repair:

  • Perform regular maintenance on kitchen equipment such as ovens, stoves, gas burners, refrigerators, dishwashers, ice cube machines, water dispensers, and ventilation systems.
  • Diagnose and repair malfunctions in electrical and mechanical systems.
  • Replace faulty parts and components to ensure optimal performance.


Troubleshooting:

  • Respond promptly to emergency breakdowns and repair requests.
  • Identify and resolve issues to minimize downtime and ensure the kitchen remains operational.

Installation:

  • Assist in the installation of new kitchen equipment and appliances.
  • Ensure all installations comply with safety and operational standards.

Safety and Compliance:

  • Adhere to all safety protocols and guidelines to prevent accidents and injuries.
  • Ensure that all kitchen equipment meets health and safety regulations.
  • Maintain accurate records of maintenance and repair activities.

Preventative Maintenance:

  • Develop and implement a preventative maintenance schedule for all kitchen equipment.
  • Conduct routine inspections to identify potential problems before they become major issues.

Inventory Management:

  • Maintain an inventory of spare parts and tools necessary for repairs and maintenance.
  • Ensure that all tools and equipment are in good working condition.

Collaboration:

  • Work closely with the kitchen staff to understand their needs and address any technical issues.
  • Coordinate with external vendors and service providers for specialized repairs and services.

Documentation:

  • Keep detailed logs of all maintenance and repair work performed
  • Report on the status of kitchen equipment and any necessary upgrades or replacements


Requirements:

  • Education: SSCE/Technical training or certification in maintenance-related fields preferred.
  • Experience: Minimum of 6 - 7 years of experience in a similar role, preferably in a hospitality environment.

Skills:

  • Strong technical skills in electrical and mechanical systems.
  • Proven experience in building maintenance, preferably in a hotel or hospitality environment.
  • Excellent problem-solving and troubleshooting abilities.
  • Ability to read and interpret technical manuals and schematics.
  • Good communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Ability to lift and carry heavy equipment and tools.
  • Ability to work in confined spaces and on ladders.


Working Conditions:

  • Stamina to work long hours, including evenings, weekends, and holidays if necessary.
  • Work is primarily performed in a commercial kitchen environment.
  • Exposure to hot, cold, and humid conditions.
  • Occasional exposure to hazardous materials and equipment.

 
Application Closing Date: June 28, 2024

How to Apply: Interested and qualified candidates should send their CVs in Microsoft Word format using the "Job Title" as the subject of the mail. 



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