Job Summary

We need a line cook to work with 4 other staff in our hotel kitchen. Responsibilities include preparing ingredients and producing both Nigerian and Continental meals. Occasional purchasing might be involved. The ability to clean workspace and environment according to health and safety guidelines is essential. Cook has to be able to follow recipes consistently and adjust according to management approval.

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements

Cook duties and responsibilities

  • Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
  • Ensure ingredients are fresh and cleaned appropriately before preparation and production 
  • Follow recipes, including measuring, weighing, and mixing ingredients 
  • Roast, bake and boil meats, vegetables, fish, poultry, and other foods 
  • Produce stews etc
  • Present, garnish, and arrange final dishes 
  • Occasionally serve food 
  • Maintain a clean and safe work area, including handling utensils, equipment, and dishes 
  • Handle and store ingredients and food 
  • Maintain food safety and sanitation standards 

Qualification and Experience:

  • OND/Diploma in Catering and Hotel Management or Certificate From any other catering school.
  • At least one year of experience in fast food kitchen and outlets.
  • Passion for excellent cooking.
  • The ability to make snacks, pastry, and bread will be an advantage.

Please DO NOT APPLY if you do not have Hotel/Catering Education and experience



Salary Range: About NGN 30,000 to start but depends on ability and experience. Salary will be reviewed after 3 months of probation.

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